In the Kitchen: Blue Apron: Chicken and Mushrooms

Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Blue Apron a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.

Tonight:

 

If I make it again: I don’t think I would change anything. This was wonderful.

Did my kids eat it: We didn’t share with the kids. My husband and I loved it and we will definitely make it again!