In the Kitchen: Blue Apron: Center-Cut Pork Chops

Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Blue Apron a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.

Tonight: Center-Cut Pork Chops with Warm Beet, Carrot, & Walnut Salad

 

Well, it looks pretty, but we were iffy about this recipe from the start–Husband and I don’t generally like pork chops, and we were wary of the beets.

We ended up picking the carrots and arugula out. Turns out we’re not beet people. The flavor was okay, but it overpowered the rest of the food. Plus, you know, beets are just weird.

 

If I make it again: Not gonna happen, folks.

Did my kids eat it: They ate the carrots and arugula, but not even the baby would eat the beets.