Blue Apron Subscription: Seared Sirloin Steak with Roasted Potatoes and “Creamed” Kale

Hi, Everyone!

Melissa’s posts had me wondering, so I decided to give Blue Apron a try as well. I opted for the two family meals that serve four each.

Tonight: Seared Sirloin Steak with Roasted Potatoes and “Creamed” Kale

 

 

The recipe was easy to follow, and the meal was very good.

 

If I make it again: I will definitely make more kale. It was really tasty, but considering kale cooks down so much, there wasn’t enough for a full veggie serving for just my husband and me. But I will save this recipe and make it again! It was delicious!!!

Did my kids eat it: They ate the steak but not the potatoes or kale. They don’t know what’s good.