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In the Kitchen: Home Chef Subscription: Patio BBQ Steak Sandwich

Book Review Recipe The EFC Kitchen June 25, 2016
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efckitchen

Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.

Tonight: Patio BBQ Steak Sandwich

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Look at all the yummy ingredients!
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Here’s the recipe, step-by-step. We used our grill and not a grill pan.
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The onions are prepped. We did not grill these. I did them on a pan. The rolls are smothered with parsley butter, then we grilled them!
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Yes, I forgot to take a picture before I started eating. Sorry . . . not sorry. It was so good. The barbeque sauce was tasty. And grilled corn on the cob is fabulous! Again, arugula! How did I not know how wonderful arugula is?!?!

 

If I make it again: I would probably use a different cheese. Home Chef sent cheddar, which was all right, but I would use provolone. Other than that, I wouldn’t change a thing.

Did my kids eat it: Once again, we didn’t share. This was for us. Will I make it for them? Yes. I think they would like it.

chrissykitchensig

 

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