In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.
Tonight: Thai Red Curry Shrimp
If I make it again: I will definitely make this again. I love the flavors, and this recipe was very easy to throw together.
Did my kids eat it: Again, we didn’t share with the kids. They aren’t into spicy food.