In the Kitchen: Home Chef Subscription: Oktoberfest Pork Medallions

In theKitchen


Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.

Tonight: Octoberfest Pork Medallions

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Of course, I forgot to take a picture of the completed plate BEFORE I started eating. My shallot sauce ended up a bit more brown than the picture, but it sure was tasty. And I will definitely be making horseradish mashed potatoes again!



If I make it again: I’d change nothing. We loved this meal.

Did my kids eat it: Ummmmm . . . we didn’t share with the kids. However, I will tell you that my kids LOVE Brussels sprouts, roasted in the oven with olive oil, salt, and pepper until they are fork tender. It is our favorite way to eat Brussels sprouts. We also like them roasted this way with dried cranberries tossed in as well. The craisins add a bit of sweetness to the sprouts.



Chrissy kitchen