In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.
Tonight: Cajun Chicken Pasta
I forgot to take a picture of the final meal. But this is my empty plate . . . it was really yummy!
If I make it again: I may go lighter on the cajun seasoning. My husband and I liked it, but it was a bit spicy for the kids. And I think it would also work with shrimp.
Did my kids eat it: One ate all of it, one ate all of it but with some complaints, and one wouldn’t touch the chicken and peppers. I’ll make it again, though.