In the Kitchen: Home Chef Subscription: Cajun Chicken Pasta

In theKitchen

 

Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.

Tonight: Cajun Chicken Pasta

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This meal was very tasty!

 
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It was easy to make and easy to double. I took this meal for two, added pasta, chicken, and peppers. I didn’t add anything extra evaporated milk or seasoning. And there was plenty of sauce for the entire dish.

 
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I forgot to take a picture of the final meal. But this is my empty plate . . . it was really yummy!

 
If I make it again: I may go lighter on the cajun seasoning. My husband and I liked it, but it was a bit spicy for the kids. And I think it would also work with shrimp.

Did my kids eat it: One ate all of it, one ate all of it but with some complaints, and one wouldn’t touch the chicken and peppers. I’ll make it again, though.

 

 

Chrissy kitchen