In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.
Tonight: Steelhead Trout in Shallot-Butter Sauce
I learned something tonight. Steelhead trout looks a lot like salmon. However, it doesn’t really have a taste, but it was very good. It went well with the sauce and it cooked up nicely in the pan. Quick and easy.
If I make it again: I will definitely add more capers to the sauce, and I will take those roasted tomatoes and crush them into the sauce. The acidity from the tomatoes really made the sauce sing. I’d also do more green beans and/or asparagus.
Did my kids eat it: We made this meal after the kids went to bed. It was just for us. =)