In the Kitchen: Home Chef Subscription: Patio BBQ Steak Sandwich


Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Home Chef a try. It costs less than taking the whole family to a restaurant, and it seemed like a fun way to add some new recipes to my repertoire.

Tonight: Patio BBQ Steak Sandwich


Look at all the yummy ingredients!


Here’s the recipe, step-by-step. We used our grill and not a grill pan.


The onions are prepped. We did not grill these. I did them on a pan. The rolls are smothered with parsley butter, then we grilled them!


Yes, I forgot to take a picture before I started eating. Sorry . . . not sorry. It was so good. The barbeque sauce was tasty. And grilled corn on the cob is fabulous! Again, arugula! How did I not know how wonderful arugula is?!?!


If I make it again: I would probably use a different cheese. Home Chef sent cheddar, which was all right, but I would use provolone. Other than that, I wouldn’t change a thing.

Did my kids eat it: Once again, we didn’t share. This was for us. Will I make it for them? Yes. I think they would like it.



Let's chat!