In the Kitchen: Blue Apron Subscription: Baked Spinach & Mozzarella Rigatoni

efckitchen

Hi, Everyone!

In an effort to spend less time meal planning and more time reading, I decided to give Blue Apron a try. It’s a fun way to add some new recipes to my repertoire.

Tonight: Baked Spinach & Mozzarella Rigatoni

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I really like baked pasta dishes. This was a new version, and it was great! This will be a must once my boys get older. 😉 One thing that I love about these Blue Apron recipes is that they are totally doable at home. The ingredients are easy to find in any grocery store.

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Here’s the prep work. The recipe was easy to follow, and the ingredients were fresh.

 

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Out of the oven, and it looks and smells delicious!

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We had enough lettuce and radishes to make five salads, though the kids salads were a bit smaller than ours. However, this recipe reminded my husband and me how much we love radishes! The dressing was tasty as well.

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Here’s the final product! It was delicious!

 

 

If I make it again: I don’t think I will change anything in the recipe. I really liked this dish.

Did my kids eat it: Yes, they did like it.

chrissykitchensig