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Blue Apron Subscription: Seared Sirloin Steak with Roasted Potatoes and “Creamed” Kale

efckitchen

Hi, Everyone!

Melissa’s posts had me wondering, so I decided to give Blue Apron a try as well. I opted for the two family meals that serve four each.

Tonight: Seared Sirloin Steak with Roasted Potatoes and “Creamed” Kale

 

Blue Apron (3)
The ingredients! They include everything you need except oil, salt, pepper, and water. It’s pretty awesome!
Blue Apron (4)
The recipe pages are easy to follow and include great pictures!
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Prepped and ready to cook!
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Here are the seared steaks. They were very tasty!
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The finished product.

 

The recipe was easy to follow, and the meal was very good.

 

If I make it again: I will definitely make more kale. It was really tasty, but considering kale cooks down so much, there wasn’t enough for a full veggie serving for just my husband and me. But I will save this recipe and make it again! It was delicious!!!

Did my kids eat it: They ate the steak but not the potatoes or kale. They don’t know what’s good.

 

chrissykitchensig

 

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